Rice Tuak
Glutinous rice, sugar & ragi
- Vintage
- Oct 2025
- Profile
- Semi sweet & refreshing
- Tasting note
- Banana and soft floral notes, the foundational expression of our craft.
- Serve
- Room temperature, 35–45°C
- ABV
- 13%
- Sizes
- 750ml RM88 · 280ml RM40
The Original Wine of Borneo · The Catalogue
Over twenty expressions, each brewed by hand in small batches and dated like a vintage. Prices in MYR; availability rotates with each batch.
Collection 01
The heritage core — approachable, single-fruit and rice expressions that introduce the soul of Bornean tuak.
Glutinous rice, sugar & ragi
Glutinous rice, sugar & ragi
Local pineapple, sugar & ragi
Snakeskin fruit, glutinous rice, sugar & ragi
Local banana, sugar & ragi
Roselle, sugar & ragi
Collection 02
Our experimental heart, where Dayak tradition meets Foochow technique and the larder of Sarawak — from black pepper to ginger to gula apong.
Glutinous rice, gula apong, brown sugar & ragi
Preserved sour plum, glutinous rice, sugar & ragi
Tamarind, glutinous rice, sugar & ragi
Beetroot, glutinous rice, sugar & ragi
Ginger, glutinous rice, sugar & ragi
Jujube, red yeast, glutinous rice, sugar & ragi
Pumpkin, sugar & ragi
Sarawak black pepper, glutinous rice, sugar & ragi
Lavender, glutinous rice, sugar & ragi
Red yeast, glutinous rice, sugar & ragi
Watermelon, glutinous rice, sugar & ragi
Terung Dayak (Dayak eggplant), glutinous rice, sugar & ragi
Purple botanicals, glutinous rice, sugar & ragi
Collection 03
Our luxury tier — limited expressions finished with 24K edible gold and rare botanicals, made to be gifted and remembered.
24K edible gold, sundried lemongrass, glutinous rice, sugar & ragi
Collection 04
Collaborations brewed with named local growers, crediting the orchards and farms of Sarawak that make each bottle possible.
Havilah Orchard's passionfruit, glutinous rice, sugar & ragi
Sarawak MD2 pineapple, sugar & ragi
A guided tasting
Tell the atelier your taste, occasion or gift, and we’ll guide you to the right vintage.
Speak with the atelier